Dinner

Weekly Specials

Weekly specials refresh every Friday and are available until supplies last. Ask your server about our specials!

Dinner Menu

Dinner is available Monday-Friday from 2 p.m. to close and Saturday-Sunday from 2 p.m. to close.

Small Plates

FRENCH ONION SOUP

CARAMELIZED ONIONS, RICH BEEF BROTH, BRIOCHE CROUTONS, MELTED SWISS AND PARMESAN CHEESE
$ 12.00

HUMMUS (v)

HARRISA, SWEET CHERRY TOMATO RELISH, FETA CHEESE, EXTRA VIRGIN OLIVE OIL, NAAN BREAD
$ 16.00

AHI POKE (W)

AHI TUNA, SOY, GINGER, SHRIMP, MACADAMIA NUTS, AVOCADO, ONION, CRISP WONTON CHIPS
$ 19.00

MUSHROOM BRUSCHETTA (v)

LOCALLY GROWN ASSORTED MUSHROOMS, SHALLOTS, HERBS, GOAT CHEESE, PARMESAN CROSTINI
$ 18.00

GRILLED BASIL PANCETTA PRAWNs (GF)

PANCETTA WRAPPED PRAWNS, BASIL AIOLI
$ 19.00

CRAB & ARTICHOKE DIP

WITH PARMESAN CROSTINI
$ 19.00

WW CHARCUTERIE

ARTISAN MEATS & CHEESES, NUTS, OLIVES, FRUIT PRESERVES, SERVED WITH NAAN BREAD
$ 25.00

GOLDEN BUTTERNUT SQUASH FRIES (v)

FRY TEMPURA, PARMESAN CHEESE, HERB AIOLI, MEYER LEMON MAYONNAISE
$ 16.00

BURRATA CHEESE (V)

SLOW ROASTED MAPLE BUTTERNUT SQUASH, ROASTED PEPPITAS, BALSAMIC REDUCTION, GRILLED BREAD
$ 19.00

HOUSEMADE ROSEMARY FOCACCIA

SMOKED MALDON SALTED BUTTER, WHISTLE PIG AGED MAPLE BUTTER
$ 12.00

SALADS

NO SUBSTITUTIONS ON SALADS

CHICKEN SALAD (GF)

ROTISSERIE CHICKEN, MIXED GREENS, CARROTS, RED ONION, CAMPARI TOMATOES, PEPITAS, WHITE BALSAMIC VINAIGRETTE
$ 19.00

MARINATED BEET SALAD (v)

CAMPARI TOMATOES, RED ONION, SHAVED PICKLED FENNEL, ORANGES, GRAPEFRUIT, GOAT CHEESE
$ 18.00

CAESAR SALAD

ROMAINE LETTUCE, SIX MINUTE EGG, BRIOCHE CROUTONS, PARMESAN CHEESE, BOQUERONES
$ 17.00

ORIGINAL BLUE CHEESE SALAD (s)

CRISP ROMAINE, BLUE CHEESE CRUMBLES, TOASTED WALNUTS WITH YOUR CHOICE OF ORIGINAL CRISPY BUFFALO CHICKEN OR GRILLED BUFFALO CHICKEN BREAST
$ 19.00

FIELD GREENS SALAD (v)

BUTTER CROUTONS, SHAVED NANTE CARROTS, RED ONION, GRAIN MUSTARD VINAIGRETTE
$ 9.00

SANDWICHES

WITH CHOICE OF FRENCH FRIES OR GREENS OR ADD DUCK FAT FRIES ($4)

PRIME RIB DIP

SLOW-ROASTED PRIME RIB, HORSERADISH AIOLI, TOASTED DIP ROLL, HOUSEMADE AU JUS
$ 22.00

GRILLED CHICKEN SANDWICh

GRILLED CHICKEN, LETTUCE, TOMATOES, ROASTED BELL PEPPERS, BASIL AIOLI, ROASTED STEAK ROLL
$ 19.00

SEARED AHI TUNA SANDWICH (s) (w)

ROASTED POBLANO PEPPER, pickled jalapeno, RED ONIONS, NAPA CABBAGE, TOASTED brioche BUN
$ 19.00

WILDWOOD BURGEr (w)

WAGYU BEEF, EXTRA SHARP TILLAMOOK CHEDDAR CHEESE, HOUSEMADE DILL PICKLES, LETTUCE, TOMATOES, SPANISH ONION, BURGER SPREAD, BRIOCHE
$ 19.00

IMPOSSIBLE BURGEr (v)

100% PLANT BASED BURGER, EXTRA SHARP TILLAMOOK CHEDDAR CHEESE HOUSEMADE DILL PICKLES, LETTUCE, TOMATOES, SPANISH ONION, BURGER SPREAD, BRIOCHE BUN
$ 19.00

LAMB BURGER

BRIE CHEESE, APPLE JAM, MIXED GREENS, TOMATOES, TOASTED BRIOCHE BUN
$ 19.00

ENTREES

LOBSTER RAVIOLI WITH SEARED PRAWNS (w)

CARAMELIZED ONIONS, SCAMPI CREAM, PARMESAN CHEESE
$ 38.00

SLOW BRAISED NIMAN RANCH PORK SHANK

ROASTED KABOCHA SQUASH POLENTA, ROASTED WINTER VEGETABLES, WHOLE GRAIN DEMI, CRISPY SHALLOTS
$ 47.00

SEARED PRAWN RISOTTO (GF)

TENDER ARBORIO RICE, PISTOU, SMOKED APPLE BACON, PARMESAN CHEESE
$ 29.00

WOOD GRILLED SALMON (GF) (W)

ROASTED KABOCHA SQUASH RISOTTO, PUMPKIN SEED, ROMESCO BROWN BUTTER
$ 39.00

KING TRUMPET MUSHROOM RIGATONI (V)

BUTTERNUT SQUASH, ROASTED APPLES, WHOLE GRAIN MUSTARD, KENTUCKY APPLE BOURBON, CREAM, CRISPY PARMESAN
$ 29.00

MARY'S ROTISSERIE CHICKEN (W)

MASHED POTATO, ROASTED WINTER VEGETABLES, WHISKEY PEPPERCORN SAUCE
$ 30.00

SMOKED GRILLED RIBEYE STEAK ( GF)

GOUDA GOAT CHEESE POTATO AU GRATIN, ROASTED WINTER VEGETABLES, HERB ROASTED BONE MARROW BUTTER
$ 52.00

SLOW BRAISED SHORT RIBS

BUTTERNUT SQUASH, BABY YUKON GOLD POTATOES, ROASTED ONIONS, CREMINI MUSHROOMS, SMOKED PORK BELLY, BORDELAISE SAUCE
$ 44.00

FISH & CHIPS

CRISPY POLLOCK FISH, HERB DUCK FAT FRIES, TARTAR SAUCE, CANDIED FENNEL
$ 30.00

(v) Vegetarian    (gf) Gluten-Free  (s) Spicy

 (w) PLEASE NOTE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. THE DISHES ON OUR MENU MAY CONTAIN NUTS AND/OR MAY HAVE COME IN CONTACT WITH PEANUT OIL.

* WE ARE COMMITTED TO A FAIR AND EQUITABLE WORKPLACE FOR ALL EMPLOYEES. A 3% GRATUITY IS ADDED TO DINE-IN BILLS TO PROVIDE AN EQUITY STIPEND FOR KITCHEN STAFF.

** A 20% GRATUITY IS ADDED FOR PARTIES OF SIX OR MORE.

*** YOU CAN SPLIT YOUR BILL ONLY THREE WAYS WITH PARTIES OF SIX OR MORE.

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